Jules Bistro Celebrates Beaujolais; Marquis Wine Cellars Toasts France; and Laughing Stock Uncorcks at Salt...
Continue reading "Wine and Salt" »
Andrey Durbach is celebrating fall at Parkside with his annual Wild Mushroom and Game Festival, on now until mid November...
Continue reading "Reminder: Wild Mushrooms and Game are Parkside" »
This is a follow-up to last week's announcement regarding the above competition. More details, including how to vote, after the jump...
Continue reading "1st Annual Chinese Restaurant Awards Details Announced" »
Looking over my files, I was shocked to discover that this entry somehow never got published. September's Passions event not only raised well over $100,000 for the Dr. Peter AIDS Foundation, it also was a great opportunity to taste the efforts of more than 18 different restaurants (including one bakery and one chocolatier). Highlights after the jump...
Continue reading "Passions Revisited" »
COAST Community Table Presents Wild BC Mushrooms
Tuesday, October 21
Continue reading "Mushroom Alert at COAST!" »
1st Annual Chinese Restaurant Awards; The Dog Dines Out; and Chocolate Arts is Hands On for the Holidays.
Continue reading "Awards, The Dog's Dinner and Chocolate Arts" »
Cibo Offers Pre-Theatre Prix Fixe; Uva Opens for Espresso; and Broadway International Wine Shop Presents La Quercia + Castillo di Bossi.
Continue reading "Espresso, Teatro e Vino" »
Chambar's GM Paul Grunberg Goes to Market; Boneta's Justin Tisdall Holds the Iron Bar; Laughing Stock's Portfolio Beats the TSX, Tinhorn Creek Vineyards Reap Gold; Dundarave Fish Market is Simply West Coast; and Le Gavroche Offers Paella and Cassoulet for Fall.
Continue reading "People, Points, Pesce and Lots of Gold & Silver Stars" »
Araxi brings out the Big Guns and Bubbles at Cornucopia; Loden Hotel and its restaurant, Voya, (finally) open October 18 in Vancouver; West launches West: The Cookbook; Taste of Yaletown on now; Italian Kitchen explores Emilia-Romagna; Trattoria IK celebrates the season; and Aurora Bistro celebrates wild mushrooms.
Continue reading "Press, Parties, Openings and Tasting Menus" »