Reminder: Wild Mushrooms and Game are Parkside

Andrey Durbach is celebrating fall at Parkside with his annual Wild Mushroom and Game Festival, on now until mid November...

Here's the prix fixe menu, which is $65 for three courses:

Parkside Third Annual Game & Wild Mushroom Festival
October 15 to November 16, 2008

Tuscan bean soup with wild boar sausage, Laudemio olive oil and Parmesan

Porcini mushroom fettucini “boscaiolla”

Cromesquis of rabbit, mushrooms & smoked ham hock, sweet garlic purée, endive & mustard salad

Roast quail wrapped in proscuitto di Parma, fig and brioche stuffing, Port wine sauce

Seared rare tuna with Japanese mushrooms and ponzu vinaigrette

Green salad
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Fillet of sole with chanterelles, garlic, parsley and lemon butter

Osso buco with wild mushroom risotto

Roast pheasant “a l’Anglaise”

Grilled prime rib of bison, sauce béarnaise, pont-neuf potato

Roast loin of venison, cognac and morel mushroom sauce, choucroute and spaetzle

Potato, caramelized onion and sage ravioli with melted Reblochon, mushroom purée, truffle jus
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Fromage frais tart with wild alpine berries

Chocolate pithiviers with pistachio sauce

Sorbets: coffee, tea, milk

A selection of unpasteurized cheeses from Les Amis du Fromage

Parkside is located at 1906 Haro Street.  Call 604-683-6912 for reservations.